Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This board always brings smiles and sets the perfect spooky mood at every gathering.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas 2 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed 150 g brie sliced 100 g blue cheese crumbled 1 box black sesame crackers 1 box charcoal crackers
- Savory Snacks: 1 cup black olives 1 cup purple grapes 1 cup mini sweet peppers halved 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies 1 cup chocolate-covered raisins 1/2 cup dried figs halved 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip 1/2 cup whipped goat cheese 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F) Using a bat-shaped cookie cutter cut bat shapes from the flour tortillas Brush both sides with olive oil sprinkle with smoked paprika and sea salt and bake on a lined tray for 8 10 minutes until crisp Cool completely
- Step 2:
- Arrange cheeses and crackers on a large board spacing them for visual interest
- Step 3:
- Fill small bowls with dips and place them strategically on the board
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect
- Step 5:
- Scatter savory snacks (olives grapes peppers almonds) around the board
- Step 6:
- Add sweet treats—bat candies chocolate-covered raisins dried figs and candy corn filling gaps and adding pops of color
- Step 7:
- Garnish with edible flowers fresh rosemary or sage leaves for a dramatic eerie look
- Step 8:
- Serve immediately and enjoy your spooky night!
Save Our family loves gathering around this spooky spread each Halloween night making memories and enjoying festive treats.
Required Tools
Bat-shaped cookie cutter Baking tray Parchment paper Large serving board or platter Small bowls for dips Cheese knives
Allergen Information
Contains Dairy Gluten Tree Nuts (almonds) May contain Soy (depending on crackers/dips) Eggs (some candies) Always check product labels for hidden allergens
Nutritional Information
Calories ~320 Total Fat 18 g Carbohydrates 29 g Protein 10 g per serving
Save This spooky night board is sure to impress and delight your guests with every bite.
Recipe FAQs
- → How do I make the bat-shaped tortilla chips crisp?
Brush both sides of the cut tortillas with olive oil, sprinkle smoked paprika and sea salt, then bake at 180°C (350°F) for 8–10 minutes until golden and crisp.
- → What cheeses work best for this board?
Aged cheddar, brie, and blue cheese provide a flavorful variety that pairs well with crackers and savory snacks.
- → Can this board be adapted for vegan guests?
Yes, substitute plant-based cheeses and vegan cream cheese for dairy options, and ensure crackers and dips are vegan-friendly.
- → What are good garnishes to enhance presentation?
Fresh rosemary, sage leaves, and edible flowers add a dramatic, seasonal touch to the board's appearance.
- → What drinks pair well with this spread?
A fruity red wine like Zinfandel or a sparkling cider complements the diverse flavors and festive theme.
- → How can I add a meaty option to this board?
Incorporate prosciutto bandages or pepperoni shaped like spider legs for a savory, meaty twist.