Save Experience the ultimate game day snack with these Smoky BBQ Beef Nachos. Crispy tortilla chips are piled high with seasoned ground beef, a rich barbecue glaze, and a blend of gooey melted cheeses, creating a savory and satisfying appetizer that is perfect for sharing.
Save Whether you are hosting a sports party or just looking for a fun family dinner, these nachos deliver on every level. The mix of sharp cheddar and Monterey Jack ensures a perfect cheese pull in every bite.
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) barbecue sauce (your favorite variety)
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 10 oz (285 g) sturdy tortilla chips
- 2 cups (200 g) shredded cheddar cheese
- 1 cup (100 g) shredded Monterey Jack cheese
- 1/2 cup (120 ml) sour cream
- 1/3 cup (30 g) sliced pickled jalapeños
- 1/2 cup (75 g) diced red onion
- 1/2 cup (80 g) diced tomatoes
- 1/4 cup (10 g) chopped fresh cilantro
- 1 avocado, diced (optional)
Instructions
- Step 1: Preheat
- Preheat oven to 400°F (200°C).
- Step 2: Cook Beef
- In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft, about 6–8 minutes. Drain excess fat if needed.
- Step 3: Season and Simmer
- Add garlic, smoked paprika, salt, and pepper; cook for 1 more minute. Stir in barbecue sauce and simmer for 3–4 minutes until slightly thickened.
- Step 4: Prepare Chips
- Spread tortilla chips evenly on a large baking sheet or ovenproof platter.
- Step 5: Assemble
- Spoon the barbecue beef mixture evenly over the chips. Sprinkle with cheddar and Monterey Jack cheeses.
- Step 6: Bake
- Bake in the preheated oven for 8–10 minutes, or until cheese is melted and bubbly.
- Step 7: Garnish
- Remove from oven and top with sour cream, pickled jalapeños, diced red onion, tomatoes, cilantro, and avocado, if using.
- Step 8: Serve
- Serve immediately.
Zusatztipps für die Zubereitung
To keep your nachos from getting soggy, ensure the beef is well-drained after browning. Using sturdy, thick-cut tortilla chips helps the base hold up against the heavy barbecue beef and melted cheese toppings.
Varianten und Anpassungen
For those who enjoy more heat, use a hot barbecue sauce or add chopped fresh jalapeños to the beef mixture. You can also substitute ground turkey or chicken for a lighter protein option. Ensure your chips and sauce are certified gluten-free if required.
Serviervorschläge
These nachos are best enjoyed right out of the oven. They pair exceptionally well with a cold lager or a zesty margarita to balance the smoky and savory flavors of the beef.
Save With fresh ingredients and bold flavors, this platter of BBQ Beef Nachos is guaranteed to disappear in minutes. Grab a chip and enjoy the ultimate appetizer experience!
Recipe FAQs
- → Can I make these nachos ahead of time?
You can prepare the barbecue beef mixture up to 2 days in advance and store it refrigerated. When ready to serve, reheat the beef, assemble the nachos on chips with cheese, and bake until bubbly. Add fresh toppings just before serving for best texture.
- → What type of tortilla chips work best?
Choose thick, sturdy restaurant-style tortilla chips that can support the weight of toppings without becoming soggy. Avoid thin chips that will break easily under the beef and cheese.
- → Can I substitute the ground beef with another protein?
Absolutely! Ground turkey, chicken, or even plant-based crumbles work wonderfully. You can also use shredded rotisserie chicken or leftover pulled pork mixed with barbecue sauce for a quick variation.
- → How do I prevent soggy nachos?
Layer chips on the baking sheet in a single layer if possible, distribute beef and cheese evenly, and bake just until cheese melts. Add wet toppings like sour cream and tomatoes immediately before serving rather than before baking.
- → What barbecue sauce works best for this dish?
Any barbecue sauce you enjoy will work well. Sweet and smoky varieties complement the beef nicely, while spicy or vinegar-based sauces add extra tang. Use your favorite bottled sauce or homemade for best results.
- → Can these be made gluten-free?
Yes, simply ensure your tortilla chips and barbecue sauce are certified gluten-free. Most corn tortilla chips are naturally gluten-free, but always check labels as some brands may have cross-contamination.