Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip quickly became a favorite at my family gatherings, always disappearing first from the snack table.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save This dip brings everyone to the table and sparks stories while we snack on it together.
Notes
For a vegetarian version omit the pepperoni or use vegetarian pepperoni. Add chopped bell peppers sliced olives or sautéed mushrooms for extra pizza flavor. Serve with gluten-free crackers or sliced veggies for a gluten-free option.
Allergen Information
Contains dairy (cream cheese sour cream mozzarella Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Nutritional Information
Per serving: 260 calories 22 g total fat 6 g carbohydrates 10 g protein.
Save Enjoy this pizza dip fresh and warm for the best gooey experience every time.
Recipe FAQs
- → What is the best way to serve this dip?
Serve warm with crusty bread, pita chips, or vegetable sticks for easy dipping.
- → Can I make this dish vegetarian?
Yes, omit the pepperoni or substitute with vegetarian pepperoni or roasted vegetables.
- → How can I make this gluten-free?
Use gluten-free crackers or sliced veggies as dippers to keep it gluten-free.
- → What spices enhance the creamy base?
Italian seasoning, garlic powder, and a pinch of red pepper flakes add balanced flavor and mild heat.
- → How long should I bake the dish?
Bake at 375°F (190°C) for 25 to 30 minutes until the top is bubbly and golden.