Save Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
Ingredients
- Cream Layer: 250 g mascarpone cheese 120 ml heavy cream 50 g granulated sugar 1 tsp pure vanilla extract
- Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled 2 tbsp coffee liqueur (optional)
- Assembly: 12-14 ladyfinger biscuits, cut to fit shot glasses Unsweetened cocoa powder, for dusting Dark chocolate shavings (optional)
Instructions
- Step 1:
- In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.
- Step 2:
- In a separate bowl, whip the heavy cream until medium peaks form.
- Step 3:
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 4:
- In a shallow dish, combine espresso and coffee liqueur.
- Step 5:
- Quickly dip each ladyfinger piece into the coffee mixture (do not soak).
- Step 6:
- Place a dipped ladyfinger piece at the bottom of each shot glass.
- Step 7:
- Pipe or spoon a layer of mascarpone cream over the ladyfingers.
- Step 8:
- Repeat with another layer of dipped ladyfinger and cream.
- Step 9:
- Smooth the tops and chill for at least 2 hours.
- Step 10:
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
Save
Save Recipe FAQs
- → What type of coffee is best for soaking ladyfingers?
A strong brewed espresso or coffee works best to impart rich flavor without oversaturating the ladyfingers.
- → Can I prepare these shots in advance?
Yes, they can be made up to 24 hours ahead to enhance the flavor and keep refrigerated until serving.
- → Is it necessary to use coffee liqueur?
Coffee liqueur is optional; omitting it will still result in a delicious and alcohol-free dessert.
- → How should I store the tiramisu shots before serving?
Keep them covered and refrigerated to maintain freshness and prevent drying out of layers.
- → What are good garnish options to enhance presentation?
Dusting with unsweetened cocoa powder and adding dark chocolate shavings offer a classic and elegant finish.