Cooking Et’s Full Recipe Collection

Find every recipe you could want at Cooking Et. Whether it’s a solo snack or a crowd-pleaser, try easy and delicious options at cookinget.com anytime!

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Recipes from Cooking Et

Golden honey peach burrata toast with ripe peaches, creamy cheese, and fresh basil—a vibrant spring brunch favorite.
Honey Peach Burrata Toast

A fresh toast layered with creamy burrata, ripe peaches, and honey for a sweet-savory bite.

Mini Pigs in a Blanket with Dipping Sauce on a white platter, golden flaky pastry wrapped around juicy cocktail sausages, served with a tangy honey mustard dip.
Mini Pigs Blanket Dipping

Golden pastry-wrapped cocktail sausages paired with a tangy honey mustard sauce for perfect snacking.

2. Tangy lime and smoky paprika elevate this Elote-Style Microwave Corn on the Cob, topped with crumbly Cotija for a vibrant snack.
Elote-Style Microwave Corn Cob

Sweet corn coated with creamy lime sauce, Cotija cheese, and chili, quickly prepared in the microwave.

Summer grilled veggie skewers
Summer grilled veggie skewers

Grilled summer vegetables served with fresh chimichurri, perfect for bright, flavorful outdoor meals.

Blueberry Pancake Casserole Oven
Blueberry Pancake Casserole Oven

Fluffy baked pancakes layered with fresh blueberries, ideal for brunch or a cozy breakfast.

Spring Brunch Frittata Asparagus
Spring Brunch Frittata Asparagus

Fluffy frittata with tender asparagus, creamy goat cheese, and fresh herbs, ideal for a spring gathering.

Cheesecake Bites with Picks
Cheesecake Bites with Picks

Creamy, bite-sized cheesecake with graham crust and fresh berry topping, great for gatherings.

2. Beautifully decorated Communion Party Sheet Cake featuring smooth pearl fondant and delicate edible pearl accents, ideal for religious gatherings.
Communion party sheet cake

Moist sheet cake topped with smooth pearl fondant, perfect for festive occasions.

Spring Brunch Avocado Toast Board
Spring Brunch Avocado Toast Board

A colorful board of avocado, smoked salmon, and fresh veggies on toasted bread, perfect for sharing.