Cooking Et’s Full Recipe Collection

Find every recipe you could want at Cooking Et. Whether it’s a solo snack or a crowd-pleaser, try easy and delicious options at cookinget.com anytime!

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Recipes from Cooking Et

Loaded Mother's Day Brunch: smoked salmon bagel board, generous spreads, vibrant veggies.
Mother's Day Smoked Salmon Board

Festive bagel board of smoked salmon, cream cheeses, bagels and bright toppings for Mother's Day brunch.

Fragrant Lemon Lavender Loaf Cake, crowned with sweet, citrusy icing.
Lemon Lavender Loaf Cake

Fragrant lemon loaf with floral lavender and a glossy honey glaze — tender crumb and bright citrus notes.

Juicy grilled corn on the cob, ready to be slathered with four delicious butter variations.
Memorial Day Grilled Corn

Grilled corn on the cob with four herbed butters: parsley-chive, basil-lemon, cilantro-lime, parmesan-paprika.

Earthy toned Taurus Cake, moist butterscotch layers perfect for celebration.
Taurus Butterscotch Floral Layer Cake

Moist butterscotch layers, silky floral buttercream and natural earth-toned hues, decorated with edible flowers.

Golden brioche buns loaded with juicy smash burger sliders and tangy secret sauce.
Memorial Day Smash Burger Sliders

Crispy-edged smash sliders topped with melted cheese, pickles, and a tangy secret sauce—ideal for Memorial Day.

Broccoli Cheddar Soup
Broccoli Cheddar Soup

Velvety broccoli and sharp cheddar in a creamy, comforting soup, ready in 45 minutes.

Savory Chinese scallion pancakes, perfectly crisp outside and tender inside, ideal for appetizers or snacks.
Spring Onion Pancakes

Crisp, flaky pancakes layered with scallions; golden outside and tender inside. Serve warm with soy or chili oil.

Golden-baked tart topped with smooth ricotta, zesty lemon, and tender asparagus, ideal for brunch or an elegant appetizer.
Asparagus Ricotta Tart

Crisp pastry, creamy ricotta and tender asparagus brightened with lemon—ideal for brunch or a light lunch.

Tahini Chocolate Brownies
Tahini Chocolate Brownies

Ultra-fudgy brownies with a creamy tahini swirl and rich dark chocolate for decadent, nutty bites.