Cooking Et’s Full Recipe Collection

Find every recipe you could want at Cooking Et. Whether it’s a solo snack or a crowd-pleaser, try easy and delicious options at cookinget.com anytime!

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Recipes from Cooking Et

A ladleful of Cream of Potato Soup with velvety texture, poured from a pot into a white ceramic bowl.
Cream of Potato Soup

Rich, velvety potato soup with vegetables and cream, ready in under an hour.

A silky bowl of Roasted Red Pepper Soup garnished with herbs, ready to enjoy with a warm spoonful.
Roasted Red Pepper Soup

Silky soup with roasted peppers, garlic, and harissa for a warming Mediterranean-inspired bowl.

Creamy Roasted Tomato Soup
Creamy Roasted Tomato Soup

Silky smooth soup featuring caramelized roasted tomatoes swirled with cream and crispy croutons.

A steaming bowl of Carrot Ginger Soup garnished with pumpkin seeds and herbs, paired with crusty bread on the side.
Carrot Ginger Soup

Vibrant soup blending sweet carrots with gentle ginger heat, ready in 45 minutes.

Red Manhattan Clam Chowder served hot in a rustic bowl, paired with oyster crackers and a side of crusty bread.
Manhattan Clam Chowder

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter zesty twist on the classic.

Warm Carrot and Lentil Soup in a stoneware mug, steam rising beside crusty bread for dipping.
Carrot and Lentil Soup

Vibrant soup combining sweet carrots, red lentils, and aromatic spices for a comforting meal.

Silky blended Potato Leek Soup with golden crusty bread, perfect for a comforting French-inspired lunch or dinner.
Creamy Potato Leek Soup

Creamy potato leek soup with tender vegetables in a rich broth.

Hearty vegetarian potato leek soup simmered with onions and Yukon Gold potatoes for a comforting dinner.
Potato Leek Creamy Soup

Velvety smooth blend of tender potatoes and sweet leeks, simmered to perfection in a rich, creamy broth.

A steaming bowl of Chicken Chili Verde served over cilantro rice, with warm corn tortillas on the side.
Chicken Chili Verde

Tender chicken in tangy green sauce made from charred peppers, tomatillos, and garlic.