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Pickle in a Blanket

Featured in: Family Sharing Plates

Enjoy crunchy dill pickles and rich cheeses wrapped in soft flour tortillas. This playful snack is easy to assemble and requires no cooking—just a quick spread, roll, and slice! Add fresh dill, red onion, or mustard for extra flavor, and serve chilled for a satisfying texture. Ideal for parties, picnics, or casual lunches, these bite-sized rolls pair well with refreshing beverages and are a hit with both kids and adults. Simple ingredients come together for a fun, vegetarian treat that's ready in minutes.

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Updated on Mon, 03 Nov 2025 09:25:00 GMT
Crispy Pickle-in-a-Blanket rolls drizzled with mustard, perfect for party snacks. Save
Crispy Pickle-in-a-Blanket rolls drizzled with mustard, perfect for party snacks. | cookinget.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.

I made Pickle-in-a-Blanket for my last game night, and it disappeared in minutes. Everyone asked for the simple recipe after one bite.

Ingredients

  • Flour tortillas: 4 large (8-inch), soft
  • Dill pickles: 4 whole, crisp
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

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Instructions

Prep tortillas:
Lay out the tortillas on a clean surface.
Add cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Layer cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Place pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll it up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice & serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Deliciously creamy Pickle-in-a-Blanket wrapped in soft tortillas, ideal for picnics. Save
Deliciously creamy Pickle-in-a-Blanket wrapped in soft tortillas, ideal for picnics. | cookinget.com

My kids love assembling these with me, and it's a tradition before every picnic. Even picky eaters become fans fast.

Required Tools

Spreading knife, cutting board, and a sharp knife make prep quick and neat.

Allergen Information

This recipe contains gluten (from tortillas) and dairy (cheese, cream cheese). Always double-check labels for any potential allergens.

Nutritional Information

Each serving: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein.

Colorful Pickle-in-a-Blanket bites with cheddar and dill, a fun appetizer option. Save
Colorful Pickle-in-a-Blanket bites with cheddar and dill, a fun appetizer option. | cookinget.com

Enjoy Pickle-in-a-Blanket fresh, chilled, or packed to-go for simple snacking. A fun bite for all ages!

Recipe FAQs

→ Can I use different cheeses?

Yes, swap cheddar with Swiss, pepper jack, or provolone for varied flavor profiles.

→ Are these best served chilled or at room temperature?

Chilling before slicing helps create neater pieces, but they’re tasty at both temperatures.

→ Can I make these ahead of time?

Absolutely. Assemble and refrigerate up to several hours before serving for convenience.

→ How do I keep the rolls from falling apart?

Roll tortillas tightly and refrigerate for 15 minutes before slicing for stability.

→ What drinks pair well with this snack?

Try a crisp white wine or cold lager for a refreshing complement to the tangy flavors.

→ Is there a vegan alternative?

Use plant-based cheese and cream cheese with vegan tortillas to suit dietary needs.

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Pickle in a Blanket

Crunchy pickles and cheeses wrapped in tortillas deliver easy, tangy bites for gatherings or quick snacks.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine American

Output 4 Portion Count

Diet Preferences Vegetarian Option

What You'll Need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Tortillas: Place flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese on each tortilla using a spreading knife.

Step 03

Add Cheese Slices: Position one slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.

Step 04

Include Optional Extras: If desired, sprinkle each tortilla with chopped fresh dill and finely diced red onion, then drizzle lightly with yellow mustard.

Step 05

Place Dill Pickles: Arrange one whole dill pickle at the edge of each prepared tortilla.

Step 06

Roll and Enclose: Firmly roll up each tortilla around the pickle, ensuring the fillings remain enclosed.

Step 07

Slice and Serve: Slice each roll into 1-inch portions using a sharp knife, or serve whole as desired.

Essential Tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Check all labels for possible hidden allergens.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g

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