Spicy Pepper Jack Grilled Cheese (Printer-friendly)

Creamy pepper jack cheese and tangy pickled jalapeños combine for a fiery twist on the classic grilled cheese sandwich.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened

# Directions:

01 - Spread one side of each bread slice with softened butter
02 - Place two slices of bread, buttered side down, on a clean work surface
03 - Layer each bread slice with 2 slices of pepper jack cheese
04 - Sprinkle chopped pickled jalapeños evenly over the cheese. For extra creaminess, spread 1 tablespoon cream cheese on the unbuttered side of the top bread slices
05 - Top each with the remaining bread slices, buttered side up
06 - Heat a nonstick skillet or griddle over medium heat
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese has melted
08 - Remove from the skillet, let rest for 1 minute, then slice and serve hot

# Expert Advice:

01 -
  • It takes less than 20 minutes from start to finish, perfect for when hunger hits hard and fast.
  • The combination of creamy pepper jack and tangy pickled jalapeños creates a flavor balance that feels indulgent without being heavy.
  • You can adjust the heat level easily by adding more or fewer jalapeños, making it friendly for everyone.
  • It uses simple ingredients you probably already have, no special grocery trip required.
02 -
  • Don't skip softening the butter, cold butter tears the bread and leaves uneven patches that won't crisp properly.
  • Medium heat is crucial, too high and the outside burns while the cheese stays cold, too low and you end up with pale, greasy bread.
  • Let the sandwich rest for a full minute after cooking, cutting it too soon releases all the melted cheese and leaves you with a messy plate.
03 -
  • Use a cast iron skillet if you have one, it distributes heat evenly and gives the bread an incredible golden crust.
  • Press the sandwich gently with your spatula while it cooks to help the cheese melt faster and create better contact with the pan.
  • If you're making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest so everyone eats at the same time.
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