1. Home
  2. Recipes
  3. Honey Mustard Chicken Potatoes

Honey Mustard Chicken Potatoes

Featured in: Family Sharing Plates

This dish features juicy chicken thighs coated in a tangy honey mustard glaze that balances sweet and savory flavors. Coupled with crispy roasted baby potatoes seasoned with rosemary and garlic, it creates a warm, comforting meal perfect for any occasion. The marinade's blend of Dijon and whole grain mustard with honey and spices infuses the chicken with robust depth, while roasting ensures a golden, tender finish. Garnished with fresh parsley, this easy-to-prepare meal yields satisfying textures and rich tastes.

Save Post Share via Message Print Skip to recipe Save it for later
Updated on Sat, 15 Nov 2025 16:00:00 GMT
Honey mustard chicken and roasted potatoes, a golden baked dish, savory and delicious, ready to eat. Save
Honey mustard chicken and roasted potatoes, a golden baked dish, savory and delicious, ready to eat. | cookinget.com

Succulent chicken thighs baked in a tangy honey mustard sauce, served alongside crispy roasted potatoes for a comforting, flavorful meal.

I first tried this honey mustard chicken recipe when searching for something quick but comforting for my family on a chilly evening. The aroma coming from the oven made everyone hungry and eager to gather at the table.

Ingredients

  • Chicken Thighs: 4 bone-in, skin-on
  • Dijon Mustard: 2 tablespoons
  • Whole Grain Mustard: 2 tablespoons
  • Honey: 3 tablespoons
  • Olive Oil (Marinade): 2 tablespoons
  • Garlic Cloves: 2, minced
  • Dried Thyme: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt and Pepper: To taste
  • Baby Potatoes: 1½ pounds (700 g), halved
  • Olive Oil (Potatoes): 2 tablespoons
  • Dried Rosemary: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Chopped Fresh Parsley: 2 tablespoons, optional for garnish

Tired of Takeout? 🥡

Get 10 meals you can make faster than delivery arrives. Seriously.

One email. No spam. Unsubscribe anytime.

Instructions

Preheat Oven:
Set oven to 400°F (200°C).
Prepare Marinade:
Whisk together Dijon mustard, whole grain mustard, honey, olive oil, garlic, thyme, paprika, salt and pepper.
Marinate Chicken:
Pat chicken thighs dry. Coat with half the marinade in a large bowl. Reserve the other half.
Arrange on Sheet:
Place chicken thighs on one side of a parchment-lined baking sheet.
Prepare Potatoes:
Toss halved potatoes with olive oil, rosemary, garlic powder, salt and pepper. Spread on other side of sheet.
Bake First Time:
Bake for 25 minutes.
Glaze & Flip:
Remove sheet, brush chicken with reserved marinade, flip potatoes for even roasting.
Bake Again:
Return to oven for 15 minutes until chicken is golden (internal temp 165°F/74°C) and potatoes are crisp.
Garnish & Serve:
Sprinkle with parsley if desired and serve.
Save
| cookinget.com

My children love this recipe for its sweet-savory flavor and those crispy potato edges. It's become a Sunday staple whenever we want to relax together with a comforting meal.

Required Tools

Large baking sheet, parchment paper, mixing bowls, whisk, basting brush, sharp knife

Allergen Information

Contains mustard and honey. If cooking for someone who needs gluten-free, confirm all ingredient labels are certified gluten-free.

Nutritional Information (per serving)

Calories: 475. Total Fat: 23 g. Carbohydrates: 37 g. Protein: 29 g.

Golden-brown honey mustard chicken thighs alongside crisp roasted potatoes, a comforting, flavorful meal perfectly cooked. Save
Golden-brown honey mustard chicken thighs alongside crisp roasted potatoes, a comforting, flavorful meal perfectly cooked. | cookinget.com

This honey mustard chicken and potato tray bake delivers comfort in every bite. Serve with a crisp green salad and enjoy a no-fuss family dinner.

Recipe FAQs

→ What type of chicken works best for this dish?

Bone-in, skin-on chicken thighs provide maximum flavor and juiciness, but boneless or skinless thighs can be used with adjusted cooking times.

→ How can I make the potatoes extra crispy?

Toss potatoes well in olive oil and seasonings, spread in a single layer, and finish under the broiler for 2-3 minutes while watching closely.

→ Can I add vegetables to this meal?

Yes, adding carrots or green beans to the baking sheet boosts color, nutrition, and complements the flavors well.

→ What herbs enhance the roasted potatoes?

Dried rosemary and garlic powder add fragrant, savory notes that elevate the potatoes' flavor profile.

→ What wine pairs well with this combination?

A crisp Chardonnay or Sauvignon Blanc balances the honey mustard's tang and enhances the overall experience.

20-Minute Dinner Pack — Free Download 📥

10 recipes, 1 shopping list. Everything you need for a week of easy dinners.

Instant access. No signup hassle.

Honey Mustard Chicken Potatoes

Tender chicken thighs glazed with honey mustard paired with crispy roasted potatoes for a flavorful main dish.

Prep Duration
15 minutes
Time to Cook
40 minutes
Overall Time
55 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine American

Output 4 Portion Count

Diet Preferences No Dairy, No Gluten

What You'll Need

Chicken

01 4 bone-in, skin-on chicken thighs
02 2 tablespoons Dijon mustard
03 2 tablespoons whole grain mustard
04 3 tablespoons honey
05 2 tablespoons olive oil
06 2 garlic cloves, minced
07 1 teaspoon dried thyme
08 1 teaspoon paprika
09 Salt and freshly ground black pepper, to taste

Roasted Potatoes

01 1½ pounds baby potatoes, halved
02 2 tablespoons olive oil
03 1 teaspoon dried rosemary
04 1 teaspoon garlic powder
05 Salt and freshly ground black pepper, to taste

Garnish

01 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 01

Preheat oven: Heat the oven to 400°F.

Step 02

Prepare marinade: Whisk together Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, thyme, paprika, salt, and pepper until combined.

Step 03

Marinate chicken: Pat chicken thighs dry, place in a large bowl, and toss with half of the marinade to coat evenly. Reserve remaining marinade.

Step 04

Arrange chicken on baking sheet: Place marinated chicken thighs on one side of a parchment-lined large baking sheet.

Step 05

Prepare potatoes: In a separate bowl, toss halved potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Spread in a single layer on the other side of the baking sheet.

Step 06

Initial baking: Bake chicken and potatoes for 25 minutes.

Step 07

Apply marinade and flip potatoes: Remove baking sheet from oven, brush reserved marinade over chicken thighs, and turn potatoes to ensure even roasting.

Step 08

Finish baking: Return the baking sheet to the oven and bake an additional 15 minutes until chicken reaches an internal temperature of 165°F and potatoes are crisp and tender.

Step 09

Garnish and serve: Optionally sprinkle chopped fresh parsley over the chicken and potatoes before serving.

Essential Tools

  • Large baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Basting brush
  • Sharp knife

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains mustard and honey
  • Check labels for potential cross-contamination when requiring gluten-free

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 475
  • Fats: 23 g
  • Carbohydrates: 37 g
  • Proteins: 29 g

Cooking Shouldn't Be Hard ❤️

Get a free recipe pack that makes weeknight dinners effortless. Real food, real fast.

Free forever. Unsubscribe anytime.