Cabbage Garlic Soy Peas

A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor—perfect as a side or light main.

I first made this stir-fry on a busy evening when I wanted something fresh but filling. It quickly became a reliable favorite for using up extra cabbage and frozen peas in the fridge.

Ingredients

• Green cabbage: 1 medium head, core removed, thinly sliced (about 700 g)
• Frozen green peas: 1 cup (150 g)
• Scallions: 2, sliced (optional for garnish)
• Garlic: 3 cloves, minced
• Fresh ginger: 1 tablespoon, grated (optional)
• Soy sauce: 2 tablespoons, or tamari for gluten-free
• Toasted sesame oil: 1 tablespoon
• Rice vinegar: 1 teaspoon
• Sugar or maple syrup: 1 teaspoon
• Freshly ground black pepper: ¼ teaspoon
• Vegetable oil: 2 tablespoons (e.g. canola, sunflower)

Instructions

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

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Prepare Sauce:

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.

Heat Oil:

Heat vegetable oil in a large skillet or wok over medium-high heat.

Stir-Fry Aromatics:

Add the minced garlic (and ginger, if using) and stir-fry for 30 seconds until fragrant.

Cook Cabbage:

Add the sliced cabbage. Stir-fry for 3–4 minutes until it starts to wilt but remains crisp.

Add Peas:

Add the frozen peas and continue to stir-fry for another 2–3 minutes until peas are heated through and cabbage is tender-crisp.

Add Sauce:

Pour the sauce over the vegetables and toss well to coat. Cook for another minute.

Finish & Serve:

Remove from heat. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced scallions if desired.

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

Check price on Amazon

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

Check price on Amazon

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My family loves how versatile and customizable this recipe is: sometimes we add more vegetables or throw in tofu for extra protein.

Serving Suggestions

Pair Cabbage Stir-Fry with steamed rice, or enjoy as a fresh side next to grilled tofu or chicken. A pinch of chili flakes adds heat.

Tool Recommendations

A large skillet or wok makes quick work of stir-frying, and a wooden spoon helps toss everything efficiently.

Allergy Friendly Tips

For gluten-free diets, simply use tamari in place of soy sauce and always check your ingredient labels.

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Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.

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This stir-fry delivers crisp, flavorful veggies in minutes—perfect for those busy nights!