# What You'll Need:
→ Chocolate Cupcakes
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 3/4 cup granulated sugar
04 - 1/2 cup light brown sugar
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon baking soda
07 - 1/4 teaspoon salt
08 - 2 large eggs, room temperature
09 - 1/2 cup vegetable oil
10 - 2/3 cup whole milk
11 - 1 teaspoon pure vanilla extract
→ Chocolate Buttercream
12 - 1/2 cup unsalted butter, softened
13 - 1 3/4 cups powdered sugar
14 - 1/3 cup unsweetened cocoa powder
15 - 2 tablespoons milk
16 - 1/2 teaspoon vanilla extract
17 - Pinch of salt
→ Decorating
18 - 6 chocolate sandwich cookies, crushed
19 - 24 mini white marshmallows
20 - Pink decorating gel or pink fondant
21 - 1/2 cup white fondant
# Directions:
01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a large bowl, whisk flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until evenly mixed.
03 - In a separate bowl, whisk eggs, vegetable oil, whole milk, and vanilla extract together until smooth.
04 - Pour wet mixture into dry ingredients and gently stir until just combined; avoid overmixing.
05 - Divide batter evenly among liners. Bake for 18 to 20 minutes until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
06 - Beat softened butter until creamy. Gradually sift in powdered sugar and cocoa powder, mixing until smooth. Blend in milk, vanilla, and salt until fluffy.
07 - Once cooled, pipe or spread buttercream atop cupcakes creating rounded mounds to simulate earth.
08 - Sprinkle crushed chocolate sandwich cookies over buttercream to resemble soil.
09 - Shape white fondant into small oval feet and a round tail. Use pink gel or fondant to add paw pads to feet.
10 - Place two fondant feet and one tail on each cupcake to create the appearance of a bunny diving into its burrow. Optionally, attach mini marshmallows for added tail fluff.
11 - Arrange cupcakes on a serving tray forming a playful bunny burrow scene.
