What type of flour works best?

All-purpose flour provides a tender crumb, but gluten-free flour can be used for sensitivity without sacrificing texture.

How do I make the marshmallow bunny feet?

Slice mini marshmallows diagonally and use pink decorating gel to paint paw details before attaching them to the bunny bottoms.

Yes, cupcakes can be baked and cooled ahead of time; decorate shortly before serving to keep marshmallows fresh.

Butter, milk, and eggs contribute moisture, while careful mixing ensures they remain light and fluffy.

Butter is beaten until creamy, then powdered sugar, cocoa powder, milk, vanilla, and a pinch of salt are added and whipped until smooth and fluffy.

Adorable cupcakes decorated to resemble bunnies peeking out of their burrows—a whimsical treat perfect for spring gatherings or childrens parties.

I love making these cupcakes with my family every spring; decorating the little bunnies always brings lots of smiles and laughter.

Cupcakes: 1 1/2 cups (190 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 2 large eggs, 1/2 cup (120 ml) whole milk, 1 1/2 tsp baking powder, 1 tsp vanilla extract, 1/4 tsp salt
Chocolate Buttercream: 1/2 cup (115 g) unsalted butter, softened, 2 cups (240 g) powdered sugar, 1/3 cup (30 g) unsweetened cocoa powder, 2 tbsp (30 ml) milk, 1 tsp vanilla extract, pinch of salt
Decoration: 12 large marshmallows (for bunny bottoms), 24 mini marshmallows (for bunny feet), pink decorating gel or pink edible marker, 1/2 cup (60 g) chocolate cookie crumbs (for dirt), 2 tbsp (20 g) white chocolate chips (for bunny tails)

Preheat Oven:: Preheat oven to 350°F (175°C) Line a 12-cup muffin tin with paper liners.
Cream Butter and Sugar:: In a large bowl, cream together butter and sugar until light and fluffy Add eggs one at a time, then vanilla.
Mix Dry Ingredients:: In a separate bowl, whisk together flour, baking powder, and salt Gradually add dry ingredients to the wet, alternating with milk Mix until just combined.
Fill Liners:: Divide batter evenly among cupcake liners Bake 18 20 minutes, or until a toothpick inserted in the center comes out clean Let cool completely.
Make Buttercream:: For the buttercream, beat butter until creamy Add powdered sugar, cocoa, salt, vanilla, and milk Beat until smooth and fluffy.
Frost Cupcakes:: Frost cooled cupcakes with chocolate buttercream Sprinkle with chocolate cookie crumbs to resemble soil.
Assemble Bunnies:: For each bunny, place a large marshmallow on the cupcake as the bunny bottom Attach a white chocolate chip as a tail using a dab of frosting.
Create Feet:: Slice mini marshmallows diagonally to create feet Use pink decorating gel to add paw details, then attach two feet to each bunny bottom.
Arrange Cupcakes:: Arrange all decorated cupcakes on a tray to resemble bunnies burrowing.

Making these cupcakes is a cherished family activity that brings us together in the kitchen and at the table.

Pair with a light sparkling wine or lemonade for a festive touch

12-cup muffin tin, mixing bowls, electric mixer, spatula, piping bag (optional), small knife

Contains wheat (gluten), dairy (milk, butter), and eggs Some decorations may contain soy or traces of nuts check labels

These bunny cupcakes add a playful touch to any celebration and are sure to delight kids and adults alike.

→ What type of flour works best?: All-purpose flour provides a tender crumb, but gluten-free flour can be used for sensitivity without sacrificing texture.
→ How do I make the marshmallow bunny feet?: Slice mini marshmallows diagonally and use pink decorating gel to paint paw details before attaching them to the bunny bottoms.
→ Can I prepare these cupcakes in advance?: Yes, cupcakes can be baked and cooled ahead of time; decorate shortly before serving to keep marshmallows fresh.
→ What gives the cupcakes their moist texture?: Butter, milk, and eggs contribute moisture, while careful mixing ensures they remain light and fluffy.
→ How is the chocolate buttercream prepared?: Butter is beaten until creamy, then powdered sugar, cocoa powder, milk, vanilla, and a pinch of salt are added and whipped until smooth and fluffy.