Flounder Meunière with Lemon Butter
Golden pan-fried flounder with nutty brown butter and fresh lemon—a French classic ready in 20 minutes.
Cooking Et’s Full Recipe Collection
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Recipes from Cooking Et
Chicken and Leek Pie
Comforting chicken pie with tender meat, leeks, bacon, and creamy sauce encased in golden puff pastry.
Winter Pasta with Sausage
Quick 20-minute pasta with sweet fennel, savory sausage, and aromatic sauce. Perfect for chilly evenings.
French Lentil Salad Broccolini Eggs
Tender French lentils with crisp broccolini and jammy eggs in tangy Dijon vinaigrette.
Poached Cod With Fennel and Orange
Delicate cod gently poached with fennel and orange in an aromatic broth for a bright Mediterranean main.
Sweet and Spicy Red Kuri Squash Bowl
Creamy roasted squash with sweet maple glaze, warming spices, and fresh kale.
Crispy Smashed Gyozas
Crispy pan-fried dumplings with pork filling, smashed for maximum crunch.
Sourdough Pesto Grilled Cheese
Thick-cut sourdough layered with basil pesto and three melted cheeses for a rich, flavor-packed sandwich.
Creamy Spinach Walnut Pasta
A vibrant, plant-based pasta with fresh spinach and toasted walnuts blended into a creamy sauce. Quick, nutritious, and completely dairy-free.