Browse Every Recipe - Page Number 43

Creamy protein ice cream bowls featuring banana, yogurt, and optional granola, seeds, and berries toppings.

Flaky phyllo cups filled with creamy cinnamon custard, topped with powdered sugar.

A zesty blend of greens, tomatoes, cucumbers, herbs, and crunchy pita chips with a tangy sumac dressing.

Juicy corn kernels cooked in garlic butter and soy sauce for a savory Japanese side.

Tender chicken and aromatic holy basil combine over fluffy jasmine rice for a vibrant dish.

Pasta tossed with smoky Spanish chorizo, sweet tomatoes, and smoked paprika for bold flavors.

Juicy shrimp cooked in garlic butter sauce with a spicy Korean chili kick.

Creamy pasta with sweet corn, tangy cotija, lime zest, and chili accents for vibrant flavor.

Savory caramel-glazed chicken thighs balanced with fish sauce and lime for authentic Vietnamese taste.