Browse Every Recipe - Page Number 18

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Freshly prepared overnight oats with persimmon, vibrant pomegranate seeds, and chia, perfect for a grab-and-go meal.
Overnight Oats with Persimmon #154

A creamy blend of oats, persimmon, pomegranate, and chia seeds for a vibrant morning boost.

Sweet Potato Brownies #155
Sweet Potato Brownies #155

Fudgy gluten-free brownies made with sweet potato and black beans, rich and naturally sweetened.

A layered serving of Apple-Chia Pudding: peanut butter, cinnamon apples, and a touch of maple syrup.
Apple Chia Pudding Peanut Butter #156

Wholesome chia pudding with fresh apple layers and a peanut butter swirl for a creamy texture.

Baked Oatmeal Cups Winter Berries #157
Baked Oatmeal Cups Winter Berries #157

Tender oatmeal cups bursting with winter berries and rich almond butter, ideal for breakfast or a healthy snack.

Homemade Frozen Yogurt Bark topped with glistening pomegranate seeds and chopped pistachios, ready to serve.
Frozen Yogurt with Pomegranate #158

A colorful frozen treat with creamy yogurt, pomegranate seeds, and crunchy pistachios for a healthy snack or dessert.

A beautiful photo displaying oven-roasted pears sprinkled with cinnamon, served with Greek yogurt.
Roasted Pears Cinnamon Walnuts #159

Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy yogurt.

Broccoli Cheddar Cheese Soup #160
Broccoli Cheddar Cheese Soup #160

Velvety broccoli mingles with sharp cheddar in a warm, satisfying comfort dish delivering rich flavor.

Close-up photo of pasta with tuna, olives, and capers, boasting colorful Mediterranean flavors.
Pasta Tuna Olives Capers #161

Mediterranean pasta featuring tuna, olives, capers, and zesty tomato sauce ready in 30 minutes.

Mouthwatering image of a batch of Oat-Banana Chocolate Chip Cookies, studded with chocolate chips.
Oat Banana Chocolate Chips #162

Delight in soft, chewy oat and banana bites accented by rich chocolate chips.