Weeknight Spoonfuls

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Weeknight Spoonfuls Collection

Baked Salsa Chicken Pasta
Baked Salsa Chicken Pasta

A flavorful baked pasta with tender chicken, tomato salsa, and melted cheddar and mozzarella cheeses.

Vegan Green Goddess Pasta
Vegan Green Goddess Pasta

Bright pasta tossed in a creamy spinach and avocado sauce with fresh herbs and optional crunchy toppings.

This photo features Creamy Roasted Red Pepper Santa Hat Pasta, a cheerful winter pasta dish with ricotta “hats”.
Creamy Roasted Red Pepper Pasta

Silky roasted red pepper sauce coats tender pasta, topped with creamy ricotta and fresh basil for a festive touch.

Sourdough Spinach Artichoke Dip
Sourdough Spinach Artichoke Dip

Golden sourdough bread surrounds creamy spinach and artichoke filling for a rich, melt-in-mouth sandwich.

Skinny Alfredo Garlic Parmesan Pasta
Skinny Alfredo Garlic Parmesan Pasta

A creamy garlic Parmesan pasta using lighter dairy and whole wheat noodles for a guilt-free dinner.

Freshly baked Bretzels Anneau de Fête rings, boasting a beautiful rustic texture and a savory, salty crust.
Bretzels Anneau de Fête

Golden pretzel rings topped with coarse salt, perfect for festive gatherings and special moments.

Savor the aroma: perfectly fried Potato and Chicken Cakes, easy to make for a cozy dinner.
Potato and Chicken Cakes

Crispy golden patties with mashed potatoes, shredded chicken, cheddar, and herbs.

Steaming One-Pot Chicken and Rice, a budget-friendly meal with vibrant vegetables and savory spices.
One-Pot Chicken and Rice

Tender chicken, rice, and vegetables cooked together in one pot for a delicious, simple meal.

Savory and easy: warm Leftover Pizza Grilled Cheese with shredded chicken and crispy pizza crust.
Leftover Pizza Grilled Cheese

A crispy, melty grilled sandwich layering cold pizza slices and shredded chicken for ultimate comfort.